We have amaranth/calalloo, squash, tomatoes, okra, & Hopi beans growing in our Original Jardin right now. As we prepare for Fall planting, we are maintaining what continues to yield in our Space. We love our plantitas & are excited to work toward inspiring & opening our fence to you:
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| Okra/Squash |
Okra is taking off in the garden! It's been exciting to watch it's leaves & notice how 2 are rigged and one smooth- distinguished and shooting up. We are suspicious, though, that the calabasa squash that was planted and harvested nearby blended in though- we have vining okra....maybe? Ha!
Cool facts about Okra:
- One of the earliest accounts of Okra is by a Spanish Moor who visited Egypt in 1216, who described the plant under cultivation by the locals who ate the tender, young pods with meal
- Okra is easily dried for later use. A little dried okra in prepared dishes produces much the same results as does the fresh product.
- Okra Nutrition (half-cup cooked okra)
- Calories = 25
- Dietary Fiber = 2 grams
- Protein = 1.5 grams
- Carbohydrates = 5.8 grams
- Vitamin A = 460 IU
- Vitamin C = 13 mg
- Folic acid = 36.5 micrograms
- Calcium = 50 mg
- Iron = 0.4 mg
- Potassium = 256 mg
- Magnesium = 46 mg
/ Support
Much like us human folk need 'support', so do many of the foods growing in our Jardin.
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| Beans 1: Built a trellis structure around the growing pole beans because, due to the corn already being harvested, they had no where to go but around the ground in bundles! |
Thank you for reading & please email questions & check our page via facebook at The Original Jardin.
We are taking donations of:
- Cardboard (no white & as little labels as possible)
- Composting materials
- Used Coffee Grounds
- $$$$ to help us purchase soil- We are an organic non-GMO & chemical free garden, so great soil blends & upkeep are key & is a bit pricer to maintain since we don't do miracle grow and find natural pest deterrents where possible, etc.
Peace 4 Now, Mi Gente
~ dee!





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