Showing posts with label amaranth. Show all posts
Showing posts with label amaranth. Show all posts

Wednesday, September 25, 2013

Mid-late Sept Update: Todo hay un razon

It's been a while, but things have been in motion.

Quick update on growing plants:
  • Tomatoes- are still growing, giving us their all until they complete their season cycle.
  • Amaranth- something is wrong. Our prized crop has been invaded by critters. There are pockets missing from majority of leaves, we suspect hungry-hungry catepillars. We plan on getting rid of what's necessary and salvaging what we can. More info to come on that process
  • Beans- some are growing and flowering! That is exciting, some aren't doing so well, but we are watching them.
  • Squash- Doing it's thang, there are small yellow flowers, so we suspect some baby squashes soon. <3 font="">
  • Okra- (upper left corner) looks so tasty. Some are a deep purple and others bright green, I am excited about these! They feel so fuzzy :)
Saturday 09/14 Update:
We love having new fresh energy in the Jardin. We were blessed with overwhelming male energy, it made up for a long summer without hombres. My brother Roland and his workers (amigos) came to help us get dirt from A+B Soil (down by Telephone & Bellfort). Go, call, and/or check them out!! (713) 649-0747 7425 Bellfort ST 77087

We debated how much soil we needed/wanted, but decided on one (1) cubic yard for a raised bed and had plenty excess. It was just shy of half a bed of a pick up truck. They dumped it straight into the truck, and upon arrival at the Jardin the guys kindly removed it from the truck. Besides resuming the "womanly" duties of offering water, we supervised.

We gave them a quick tour and prepared for other people to come volunteer. An old friend of mine from college came and brought a friend with him. We went straight to business from the moment they came out of the car and just to work! Wheeling new cynder blocks no joke! The plan for the day: welcome newbies to the jardin, tour of what we had growing, what we grew, why we grew, what the mission for the day was (building a raised bed) and plans for the fall. [We mean business!!]

We were able to prepare the new bed in this order: 

  1. A layer of BROWN cardboard boxes broken down (minimal ink is key, if there is some, no worries just make sure you have brown up and ink down to the ground. Don't fret about weeds, the cardboard takes care of that.
  2. Followed by cynder blocks to hold in the soil, be fun and creative, we stuck to a rectangle for our Fall crops.
  3. Add soil and fill. We used a blend from A+B which consisted of dirt, mulch and manure. We also used some of our supply and enriched it as much needed. The key to a healthy garden is GOOD SOIL! Don't cheap out.
Hours passed as we laughed, joked, built with each other, shared knowledge and I daresay opened our hearts to hear the faint whispered the cosmos meant for us to have. It was beautiful thing, and as I sit here reflecting on it, the high from that day carried me through the next week.

Real Talk:
The connection we gain from working the earth is UNREAL. I cry every time, not because of sadness, but because this mission for our own self-sustainability is reaching people. Igniting fires. Inspiring. Educating. Decolonizing. Allowing them to have a place to reminisce on their ancestors and make connections to the history of their people and blood that flows within them. It's a beautiful thing. I was happy to hear their stories, about the knowledge they had, and laughed at hearing some of the things they knew were things we had to research. If only we had known each other before, but we didn't and we do now. #superfeliz Definite connections made and I am happy about that.

Tlazokamati / Gracias / Thank You / Shout-OUTs:
  • Gina and her baby Bella, your boxes did us good! Gracias hermana de mi hermana! 
  • Roland, Rene & the other hombre, mil gracias! Your time, energy, truck and sweat was well appreciated and won't be forgotten.
  • Ruben & Josh, you own this garden too! Communal love and good spirits to each of you! You guys sent me on that good ol'natural high for a minute. I am happy to have spent the time with each of you and invite you to come back.
  • Dee, como siempre, thank you for allowing the space, knowledge, good vibe and for being a trooper that day.
  • Obaid, plant your seeds! Our seeds are siblings from the same lot. So we want to see progress, don't let us down. Happy belated birthday too!

BTW - we planted since and as of 09/22 Things have sprouted!!! More info in a new blog soon! 


Monday, June 17, 2013

June 15: Clean-Up, Ears & Hojas

Earlier this week, I went out into the garden and was overcome with what I saw. Through all the research I had been reading about stinkbugs, I realized that what I feared was happening to our garden. Last we learned that if Stinkbugs take over your garden it can potentially ruin your crop. Anything sucked of its nutrients can wither and die.

Our garden looked in bad shape! Saturday (June 15) we went out to the garden to do and discuss a few things: survey damage, cut down dead stalks, decide what we would do with corn, figure out what was salvageable and make a plan to keep what we could do to maintain a healthy garden.

Here are some notes of the day:
Corn

  • Many stalks were damaged, however once we viewed them closely quite a few were salvageable. So we removed what we felt like we had to. 
  • To remove the corn, we decided to cut the base instead of pulling out- to ensure new squash/bean seedling roots weren't interrupted. Reminder: squash/Beans can both grow without the corn stalk.
  • The corn we chose is absolutely beautiful! When you look at it it shines, literally, it looks shimmery, it was so beautiful to hold.
  • We have hojas to save for Tamales!
Amaranth
  • Is big! The inflorescenes (tassel-like parts) are getting huge!
  • Weeds grow really fast! Gotta keep an eye on the imposters...


Sunflowers
  • The 1st sprouted sunflower, although wilted looks like it can survive with more care and water. We will leave it as is.
Tomatoes
  • We need to watch out for the Caterpillar attacking the tomato. However in the time being we have quite a few small bulbs!!!
Onions
  • Are growing, need to do reserach about harvesting.
Seed Saving
  • We need to figure when/how to seed save for amaranth and corn!
Pests
  • Ants! They can be nasty little things with their friends Aphids! We found 1 stalk that had damage from Aphids (no we didn't put it in the compost), but we do need to treat with grits/coffee more
  • We need to get more coffee grounds from people... 
Compost
  • This is hard for me to do, because in my home we eat every inch of a vegetable, except the little colitas of fruits and vegetables... Either way, I thought I would attach a friendly link of items you can compost for reference.

Watering
  • Decided that we needed to water more. The damage had to be a combination of both lack of enough water and the stinkbugs. 
  • Solution: Dee will water in the morning, and I will (most) evenings.


Juanes- Thank you for trimming the weeds around the garden. We appreciate both you and Juana's patience with us and for the space! Jane- Thank You for the wisdom and experience you have shared from your gardening. It is much appreciated.



Wednesday, June 12, 2013

Stink Bugs!! & Other Things

There were three main tasks on this visit: clean/replenish (with compost) Amaranth bed, do something about stink bugs, and compost.

Pests: STINK BUGS!!
Last time I wrote I briefly mentioned stink bugs. We have noticed there has been a large number of them on the corn. After some research on both parties we learned quite a bit, here are the essentials.

Stink bugs use their clypeus to penetrate and suck nutrients out of crops!! (similar to what a mosquito uses to suck blood.) No es bueno. Some of their favorite crops to eat are sweet corn, amaranth, okra and tomatoes (three of which we have!)

We actually saw a baby stalk have the life sucked right out of it. It was so sad to see it go from green to pale yellow and crusty. We decided we would remove the stalk, and possibly put it in the compost.

Some of the methods we read about included:
  • pesticides (of course)
  • spraying the plant with a lemon/water mixture
  • drowning the bugs in a soapy water solution
  • plant sun flowers to deter them from the crop being eaten
Some of the solutions were eliminated right away because we run an organic garden that has sunflowers in it. We strayed away from the lemon/water mixture because of the acidic properties and decided to go with drowning the bugs in soapy water. (helpful hint: they move slower in the morning)

We rolled up our sleeves, put on our gloves and got ourselves some bugs! At first my sister and I stared at each other, each anticipating the other one to begin. I don't know who did it, because the garden was soon filled with yelps and shrieks of  having to grab those bugs. If we accidentally squashed the bug with our hands we understood why they were called stink bugs. I got terrorized as one "screamed" (fluttered and hissed loudly) in my ear, it was one of those feelings, where you think they are crawling all over you at one point. *shudders*

We will have to give the garden some time to digest what's happening to it, but the research hasn't stopped! Natural predators include:
  • Lady Bugs (which also fight aphids-but thankfully we don't have any of those!) *cross your fingers*
  • Mini Wasps (parasitic size)
  • Ants
  • Ladybird Beetles
  • Lacewings
OTHER NEWS:
After the dirty work was done we stopped and noticed our seeds had sprouted! All the commotion from the bugs had deterred us from noticing. It was a beautiful thing to see.




More updates soon!

Peace,
Gritona